Double H part 2
This is the second part of our trip to HH in New Mexico. Pictures contributed by Neil, Steve and Rick. Start at the bottom and scroll up.
This is the second part of our trip to HH in New Mexico. Pictures contributed by Neil, Steve and Rick. Start at the bottom and scroll up.
· Hiking poles – a must for adults. We all had them and they helped a lot. Not necessary for the scouts. Those that took them never learned to use them and they ended up on their packs most of the time.
· Hat - make sure you have a good hat to keep the sun off. The sun can be intense.
· Be in shape to hike – Bushwhacking is much tougher than trail hiking. HH is all about backpacking. There are some programs but not like Philmont. At HH the hiking is the program. We had 3 tough prep hikes to get ready physically and to get the crew prepared mentally as well. We also had a morning hike every Saturday with packs at a local park.
· If you want to tour the Big Array make arrangements ahead of time. The tours are free but we were unable to work it into our schedule.
· Stoves – we took 3 whisper lights. 2 to cook on and a spare. We took 3 fuel bottles but only used 2. We only used the stoves at dinner for cooking and cleanup.
· Water – We had 3 MSR filters that worked great. At some of the water sources we had to clean them repeatedly but they are easy to take apart and clean so that was not a problem. We tried to pump water from the windmill pipe whenever we could by collecting the water in a pot and then pumping from the pot. We learned that sometimes waiting until evening would provide enough breeze to get the windmills turning. The water tanks are a lovely shade of green but the water looked and tasted fine after filtering. We also treated with polar pure to kill any viruses.
· Water – I packed 4 or 5 liters of water per day depending on the length of that days hike. I always had some water left when we reached camp. It’s good to have some kind of drinking tube so that you can constantly sip to stay hydrated. We all did fine but 2 members of the other crew that went out the same day we did had to be taken off the trail due to dehydration.
· I made my drinking tube out of a piece of tubing and plastic valve I bought at the hardware store. The tubing is what they use to hook up ice makers and there is no taste. I drilled a hole in the top of a 2 liter bottle cap a little smaller than the tube so I have a press fit. I added the valve on the other end with another short piece of tubing for a mouthpiece. The whole rig cost about $6, mostly for the valve. I can replace the tubing for about $.50 instead of trying to clean it. I did have to blow air into it occasionally to re-inflate the pop bottle. I carried 2 2-liters pop bottles and a 3 liter collapsible nalgene. (The idea that pop bottles cannot be reused because of cancer causing chemicals is a myth that continues to circulate the web).
· Hiking boots – Even more critical than at Philmont. Well broken in boots are a must. This is the first time the bottom of my feet got sore from hiking. Not sure what you can do about that, maybe go barefoot a lot to toughen them up ?
· Practice GPS and map and compass. HH is true wilderness navigation and your crew needs to know what they are doing. Be cautious with the GPS and use it only to check location. It can easily become a “video game” if overused.
· Tents – we took a variety of our own tents and ended up using one of the Philmont tents since one of ours arrived without the fly. (No it wasn’t lost, just forgotten) All the tents worked fine. Never had trouble with stakes going in and holding.
· Tarp - We used our own 10x12 lightweigh nylon dining fly with 2 8’ poles. Because of the open country and evening wind we only used 2 pole sections (4’) when pitching.
· Food – same as Philmont but there is no place to trade with other crews. I thought it was fine but I am not picky.
The train rolls along. We layover in Chicago and head into the city in shifts to get real Chicago deep dish pizza. Not sure what all the hype is. It’s good but nothing different from any other good pizza.
We get on the train to Cinci and it is a real step down from the first train. Smaller seats, less room and more people. To make matters worse we are stuck at one end of a car with a broken door. As the train turns or rocks the door opens – bang – and closes – slam – and opens – bang – and closes – slam. It looks like it is going to be a very long night. I don’t know how right I am.
In the middle of the night we find out the train is delayed. First by a little, then by a lot. It turns out there are floods in Illinois and we have to take a detour that basically doubles the time it takes to get to Cinci. The train has been fun but this last leg puts us over the limit for train travel. It goes on and on and on. Door banging. Train bumping. If I did this again I would look into upgrading to a sleeper compartment.
The moms pick us up in Cinci and drive us (yawn) home. We stop for a big Bob Evans breakfast on the way. It has been quite an adventure.
After sleeping in we open the drapes and are greeted by a half dozen hot air balloons heading our way through the morning light. They head right toward our hotel and look bright and cheerful against the dry blue New Mexico sky. Our train does not leave until around noon and there is nothing interesting within walking distance of our hotel so we spend our morning in the pool and hot tub or watching TV.
When it is time to leave for the train the shuttle driver does an impressive job of fitting all of us and our luggage into a single hotel shuttle. He clearly has had enough experience to know how to use every cubic inch of available space to his advantage.
Our final day. Off across the Serengeti at dawn. I can appreciate it a little more this morning after a good night’s sleep. Taylor does not have the coordinates of the gate where we will be picked up so we head out in the general direction that seems correct. There are a lot of cattle around that eye us suspiciously. Some of the bulls let us know we are on their turf.